Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of Mexican street food and comforting home cooking. This easy-to-make dish features juicy grilled chicken, sweet corn, and fluffy rice, all drizzled with a creamy sauce that elevates every bite. Topped with fresh cilantro and a squeeze of lime, this bowl is not only quick to prepare but also incredibly versatile—customize it with your favorite toppings for a unique twist! Perfect for family dinners or casual gatherings, this dish will impress your guests while satisfying your taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh corn (or frozen kernels)
- Cooked white or brown rice
- Fresh lime juice
- Fresh cilantro
- Sour cream
- Mayonnaise
- Chili powder
- Salt and pepper
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until internal temperature reaches 165°F.
- In a separate pan, sauté corn in olive oil for about 5 minutes until tender and slightly charred.
- Mix sour cream, mayonnaise, lime juice, chili powder, salt, and pepper in a bowl until smooth.
- In serving bowls, layer cooked rice, sliced grilled chicken, sautéed corn, and drizzle with sauce.
- Garnish with chopped cilantro and an extra squeeze of lime juice.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg