Description
Indulge in the delightful experience of Stuffed Biscoff Butter Lava Cookies, where each bite reveals a molten center of creamy Biscoff cookie butter. These cookies combine the nostalgic flavors of caramelized spice with a gooey surprise, making them an irresistible treat for any occasion. Perfectly chewy on the outside and luscious on the inside, they are ideal for family gatherings, holiday celebrations, or simply enjoying at home. With easy preparation steps and customizable options, you can whip up these decadent cookies in no time.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup Biscoff cookie butter
Instructions
- Prepare the filling by scooping teaspoons of Biscoff cookie butter onto a tray lined with parchment paper; freeze for at least 30 minutes.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, and salt; gradually incorporate dry ingredients into the wet mixture until just combined.
- Preheat oven to 350°F (175°C). Scoop a heaping tablespoon of dough, flatten it slightly, place a frozen ball of cookie butter in the center, then wrap dough around it completely.
- Arrange cookies on a parchment-lined baking sheet and bake for 10–12 minutes until edges are golden but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg