Description
Indulge in the delightful combination of sweet sugar cookies and tangy mixed berries with this Sugar Cookie Berry Cobbler (Dump & Bake Recipe). This quick and easy dessert requires just four simple ingredients, making it an accessible treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this cobbler is sure to impress. With minimal prep time and versatile serving options, it’s perfect served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
- 1 (17.5 oz) pkg sugar cookie mix
- 1 stick salted butter (½ cup), melted
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking dish with cooking spray. Spread the frozen berries evenly in the dish and sprinkle with cornstarch.
- In a mixing bowl, combine the sugar cookie mix and melted butter; whisk until combined.
- Spoon dollops of the cookie dough over the berry layer until covered.
- Bake for 40-45 minutes until bubbly and golden brown.
- Cool for 5-10 minutes before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg