Description
Indulge in the delightful world of Sugar Cookie Cups, a sweet treat that perfectly combines the softness of sugar cookies with creamy buttercream frosting. Ideal for any celebration—from birthdays to holidays—these charming mini desserts are not only visually appealing but also simple to make. Each cookie cup is the perfect portion size, making them great for sharing or enjoying all by yourself. With endless possibilities for toppings and flavors, Sugar Cookie Cups are guaranteed to impress your guests and satisfy your sweet tooth. Get ready to dive into this easy recipe that’s fun for both kids and adults alike!
Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Cream cheese frosting ingredients (cream cheese, powdered sugar, milk, vanilla)
Instructions
- Preheat oven to 350°F and grease muffin pans.
- Cream softened butter and sugar until fluffy.
- Beat in egg and extracts until smooth.
- Combine dry ingredients and mix into wet mixture until just combined.
- Press dough into muffin cups halfway up the sides.
- Bake for about 12 minutes; let cool before shaping into cups.
- Prepare frosting by beating cream cheese and butter, then add powdered sugar, milk, and vanilla.
- Frost cooled cookie cups and decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg