Description
Indulge in the delightful experience of Sugar Raspberry Danish Buns—a perfect blend of flaky pastry, creamy custard, and tangy raspberry jam. These irresistible treats are ideal for breakfast, brunch, or dessert, promising a balance of sweetness and tartness that will leave you craving more. With easy-to-follow steps and customizable filling options, even novice bakers can impress friends and family with this gourmet delight. Serve them warm with a dusting of powdered sugar or alongside fresh berries for an unforgettable treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter (melted)
- 1 packet active dry yeast
- 1/2 cup milk (warm)
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- For custard: 1 cup milk
- 1/4 cup sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix flour, sugar, yeast, and salt. Add warm milk and melted butter; combine. Incorporate the egg until smooth.
- Knead the dough for about 5–7 minutes until elastic. Let it rise in a greased bowl for about an hour.
- Prepare the custard by heating milk, sugar, egg yolks, and cornstarch until thick; add vanilla.
- Preheat the oven to 200°C (400°F). Shape risen dough into discs and fill each with custard and raspberry jam.
- Fold edges over filling to seal and bake for 15–18 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg