Description
Indulge in the refreshing delight of our Summer Fruit Sangria Cake Recipe (video), a perfect dessert for hot summer days and gatherings! This vibrant cake combines a light and fluffy sponge with luscious layers of fresh fruits and a creamy topping inspired by the classic sangria drink. With every bite, you’ll experience the sweetness of seasonal fruits paired with a rich whipped cream layer, making it an irresistible treat for any occasion. Impress your guests or simply satisfy your sweet tooth with this visually stunning and easy-to-make cake.
Ingredients
Scale
- 6 large eggs
- 1 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup raspberries
- 8 oz cream cheese or mascarpone
- 2 cups heavy cream
- 1 cup sweet sangria wine
- Assorted sliced fruits (4 to 6 cups)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Beat eggs and sugar until fluffy, then mix in vanilla.
- Sift flour and baking powder together; fold into the egg mixture until combined.
- Pour batter into the pan and bake for about 20 minutes until golden.
- Cool the cake completely before removing from the pan.
- Toss raspberries with sugar; let sit to release juices.
- Mix softened cream cheese, melted chocolate, vanilla, and salt until smooth.
- Whip chilled heavy cream with confectioner's sugar to stiff peaks; fold into the cream mixture.
- Slice cooled cake horizontally into two layers, layering with cream mixture and fruits.
- Drizzle with sangria wine before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg