Description
Indulge in the vibrant flavors of our Summer Sausage Skillet with Andouille Sausage, a perfect dish for warm gatherings or quick weeknight dinners. This one-pan meal combines succulent Andouille sausage with fresh, colorful vegetables for a nutritious and satisfying feast. Topped with a creamy Basil Cilantro Crema, it’s not only easy to prepare but also customizable to suit your taste. Enjoy it on its own or served over rice for a heartier option. Impress your family and friends with this delightful summer dish that’s ready in just 30 minutes!
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille Sausage, sliced about 1/2 in thick
- 1/3 cup diced red onion
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 2 small to medium zucchini, sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- 1/8 cup of basil and cilantro each for topping
- Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil, packed
- 1/4 cup cilantro, packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime (About 1/2 – 1 tbsp)
Instructions
- Blend ingredients for the Basil Cilantro Crema in a food processor until smooth; refrigerate.
- In a non-stick skillet, heat olive oil over medium-high heat and cook sliced Andouille sausage until browned. Remove from pan.
- Grill corn until charred, then cut kernels off the cob.
- Sauté red onion in the same skillet for 3–5 minutes; add bell peppers and zucchini, cooking until tender.
- Stir in corn and sausage; sauté briefly before adding fresh herbs.
- Serve warm on its own or over rice, drizzled with crema.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg