Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Summer Strawberry Salad

Summer Strawberry Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aimee
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of summer with this vibrant Summer Strawberry Salad. This refreshing dish combines juicy strawberries, blueberries, and mandarin oranges, offering a burst of sweetness in every bite. Complemented by crunchy pecans and creamy goat cheese, it’s topped with a zesty orange vinaigrette that enhances the freshness. Perfect for picnics, barbecues, or as a light meal on its own, this salad is not only delicious but also nutrient-rich and visually appealing. Enjoy the essence of summer with every serving!


Ingredients

Scale
  • 8 ounces spring mix
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup mandarin oranges
  • 1/2 cup unsalted pecans
  • 3.5 ounces crumbled goat cheese
  • 2 tablespoons sliced green onions
  • 1/2 cup orange sparkling juice
  • 3 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a large serving bowl, combine the spring mix, sliced strawberries, blueberries, mandarin oranges, pecans, goat cheese, and green onions.
  2. In a small jar with a lid, mix together orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper. Shake well until combined.
  3. Pour the dressing over the salad right before serving and toss gently to coat all ingredients evenly.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg