Description
Indulge in the comforting flavors of our Super Moist Banana Bread Recipe, a timeless classic that’s perfect for breakfast, dessert, or as a delightful snack. This easy-to-follow recipe boasts a rich banana flavor and an incredibly moist crumb, making it a favorite among family and friends. With just a few simple ingredients, you can create a delicious loaf that’s sure to impress. Whether enjoyed warm with butter or as a standalone treat, this banana bread is versatile enough to suit any occasion. Plus, it’s beginner-friendly—making it the ideal recipe to add to your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1 3/4 cups very ripe bananas, mashed
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- In a small bowl, mix together flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, whisk together mashed bananas and brown sugar until combined. Gradually add oil and mix well. Stir in eggs and vanilla extract.
- Add the dry ingredients to the wet mixture; stir until just combined. Gently fold in chopped bananas.
- Pour batter into prepared pan. Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 15 minutes before removing from the pan and transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg