Description
Sweet and Spicy Honey Pepper Chicken is a mouthwatering dish that perfectly balances sweetness with a hint of heat. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner. With its rich flavors and simple preparation steps, this dish will become a favorite among both novice and experienced cooks alike. Serve it alongside creamy macaroni cheese or your choice of sides for a delightful meal that will impress your guests.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes per side until golden brown.
- In the same skillet, combine honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne pepper. Simmer for 2-3 minutes until thickened.
- Slice the chicken and return to the skillet to coat in the sauce.
- Serve over creamy macaroni cheese or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 300
- Sugar: 23g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg