Description
Sweet Coconut Cream Pancakes are a delightful way to brighten up your breakfast routine. Infused with rich coconut cream, these fluffy pancakes provide a tropical twist that is sure to impress your family and friends. Perfect for weekend brunches or special gatherings, they are quick and easy to whip up, making them a go-to recipe for any occasion. Enjoy them plain or dress them up with your favorite toppings like fresh fruit, maple syrup, or whipped cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: coconut cream, egg, melted butter, and vanilla extract until smooth.
- Combine the wet mixture into the dry ingredients and stir gently until just combined. Fold in shredded coconut if desired.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface; flip and cook until golden brown.
- Repeat cooking process for remaining batter and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 7g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg