Description
Sweet Potato and Sage Pie is a comforting, creamy dish that marries the earthiness of sweet potatoes with the aromatic essence of sage, creating an irresistible flavor combination. This savory pie is perfect for family gatherings, holidays, or a cozy night in. With its flaky crust and rich filling, it not only pleases the palate but also makes for an eye-catching centerpiece on any dining table. Whether you are a novice cook or a seasoned chef, this recipe is approachable and sure to impress your guests with its delightful taste and beautiful presentation.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 stick cold butter (113 g), diced
- 1 lb sweet potatoes (454 g), peeled
- 1 lb yellow flesh potatoes (454 g)
- 1 cup heavy whipping cream
- 1 tbsp chopped fresh sage
- 1 ½ cups shredded cheddar cheese (150 g)
- 1 large egg (beaten)
Instructions
- Prepare the dough by combining flour and salt in a bowl, mixing in cold butter until crumbly. Gradually add ice water until it holds together. Chill for 30 minutes.
- Boil chopped sweet and yellow potatoes until tender (15–20 minutes). Drain well.
- Mash cooked potatoes in a bowl; mix in cream, flour, sage, salt, nutmeg, pepper, and cheese.
- Preheat oven to 375°F (190°C). Roll out chilled dough, place in pie dish, fill with potato mixture, and brush edges with beaten egg.
- Bake for 40–45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg