Description
Tasty Beef Stew and Dumplings is the ultimate comfort food, perfect for cozy family dinners or special occasions. This hearty dish features tender chunks of beef simmered in a rich broth with a medley of vegetables, complemented by fluffy homemade dumplings that soak up the delicious flavors. Easy to prepare and packed with nutrition, this recipe guarantees satisfaction for everyone around the table. Whether you’re hosting friends or enjoying a quiet night in, Tasty Beef Stew and Dumplings will warm your heart and fill your belly with every bite.
Ingredients
Scale
- 2 pounds chuck stew meat
- 1 large onion
- 4–5 carrots
- 3 cups golden potatoes
- 4 cloves garlic
- Fresh rosemary and thyme
- 2 quarts beef stock
- 1 cup flour for dumplings
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt for dumplings
- 1 tablespoon butter (room temperature)
- 1/3 to 1/2 cup milk
Instructions
- Cut the beef into bite-sized pieces; season with salt and pepper.
- In a Dutch oven, sauté chopped onions in oil until translucent, then add minced garlic.
- Brown the meat on all sides for about 5–7 minutes.
- Add carrots, potatoes, herbs, tomato paste, and beef stock; bring to a boil.
- Reduce heat, cover, and let simmer for 90 minutes until tender.
- Mix dumpling ingredients in a bowl until just combined; drop spoonfuls into the stew.
- Cover tightly and steam dumplings for 15 minutes without lifting the lid.
- Garnish with fresh herbs before serving hot.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Homestyle
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg