Description
Indulge in the warmth of Tasty Pumpkin Gnocchi Soup, a creamy and comforting dish perfect for chilly evenings or festive gatherings. This delightful recipe marries the rich flavors of pumpkin with tender gnocchi, creating a satisfying meal that will leave you feeling cozy and content. With a hint of gorgonzola cheese and nutmeg, each spoonful is a blend of comforting familiarity and gourmet sophistication. Easy to prepare in just 10 minutes, this soup is versatile enough to serve as an appetizer or main course. Enjoy it with fresh herbs, crusty bread, or topped with extra cheese for an elevated dining experience.
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 small or medium onion, diced
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1/4 tsp ground nutmeg
- 15 oz canned pumpkin puree
- 2 cups low-sodium vegetable or chicken broth
- 1 tbsp all-purpose flour
- 1 cup half and half
- 3 oz soft gorgonzola cheese, cubed
- 16 oz cooked gnocchi
- 6 sage leaves, finely sliced
Instructions
- In a large pot, heat vegetable oil and butter over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Stir in kosher salt and ground nutmeg before adding canned pumpkin puree. Cook for about 2 minutes, stirring constantly.
- Gradually pour in the broth while whisking to avoid lumps; bring to a gentle simmer for 10 minutes.
- In a small pan, melt additional butter and whisk in flour until smooth. Gradually add half-and-half while stirring until thickened.
- Mix the thickened mixture into the simmering soup; stir in cubed gorgonzola cheese until melted.
- Finally, add cooked gnocchi and sliced sage leaves; simmer for 5 more minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg