Description
If you’re in search of a quick, satisfying meal that brings the vibrant flavors of Asian cuisine to your table, the Teriyaki Chicken Rice Bowl is the perfect choice. This dish features tender chicken cubes drizzled with a homemade teriyaki sauce and served over fluffy rice, complemented by colorful steamed vegetables. Not only can it be prepared in under 30 minutes, but it’s also incredibly versatile—ideal for busy weeknights or meal prepping for the week ahead. With its savory-sweet flavor profile and family-friendly appeal, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil (optional)
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- Rice (white or brown) for serving
- Steamed vegetables (like broccoli or bell peppers)
- Sesame seeds and chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and cooked through.
- While chicken cooks, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch in a mixing bowl.
- Pour the teriyaki sauce over the cooked chicken and stir continuously until thickened.
- Serve over rice with steamed veggies on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg