Description
Indulge in the delicious flavors of the Texas Roadhouse Butter Chicken Skillet, a one-pan wonder that transforms chicken breasts into a savory delight. This dish features tender chicken coated in a rich, buttery sauce infused with honey, garlic, and smoked paprika, making it an ideal choice for both weeknight dinners and special occasions. With just 10 minutes of prep time and minimal cleanup, you can enjoy a meal that will impress your family or guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat and cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F).
- Remove chicken and deglaze the skillet with chicken broth. Stir in the butter mixture until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg