Description
Indulge in the creamy, savory delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This irresistible dish features tender chicken breasts generously topped with a rich jack cheese sauce, perfect for cozy family dinners or special occasions.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, melt unsalted butter over medium heat and sear seasoned chicken until golden brown (5-6 minutes per side).
- Add minced garlic and paprika to the skillet; stir for 1 minute until fragrant.
- Pour in heavy cream and chicken broth; simmer gently while scraping up brown bits.
- Top chicken with shredded jack cheese and bake uncovered for 20-25 minutes until bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 135mg