Description
Savor the warmth and vibrant flavors of Thai Chicken Noodle Soup, a delightful dish that combines tender chicken, rich coconut milk, and aromatic herbs. In just 30 minutes, you can whip up this comforting bowl that’s perfect for any occasion—from cozy family dinners to impressing guests. Each spoonful bursts with the unique taste of red curry paste, while the fresh vegetables and herbs add a refreshing touch. This recipe is not only quick to prepare but also customizable, allowing you to tailor it with your favorite ingredients. Serve it with lime wedges and enjoy a delicious meal that brings Thailand’s culinary richness to your table.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breast (cooked and shredded)
- 1 tablespoon coconut oil
- 1 cup red onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste
- 6 cups chicken broth
- 2 carrots (sliced)
- 1/2 cup green beans or snow peas
- 1 red pepper (julienned)
- 8 oz brown rice noodles
- 14 oz coconut milk (canned)
- 2 tablespoons fresh lime juice
- 1/3 cup fresh cilantro (diced)
- Optional: sliced avocado and green onions for topping
Instructions
- Heat a large Dutch oven over medium-high heat, add coconut oil, and sauté red onions until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Mix in red curry paste and cook until thickened.
- Pour in chicken broth; bring to a boil then simmer. Add shredded chicken.
- Cook brown rice noodles separately according to package instructions; drain and set aside.
- Add carrots, green beans (or snow peas), and bell pepper to the soup pot.
- Blend one cup of broth with coconut milk until smooth; return to the pot.
- Stir in lime juice and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 77mg