Description
Thai Peanut Crunch Salad with Spicy Lime Dressing is a refreshing, vibrant dish that brings together a delightful mix of crunchy vegetables and a zesty dressing. Perfect for any occasion, this salad can be served as a light lunch or as a colorful side at gatherings. With its nutritious ingredients, including fresh cabbages, carrots, and peanuts, this salad is not only satisfying but also customizable to suit your preferences. The spicy lime dressing adds a tangy kick that will have your taste buds dancing. Quick to prepare and easy to store for meal prep, this salad is the ultimate healthy choice that doesn’t compromise on flavor.
Ingredients
- Green Cabbage
- Red Cabbage
- Carrots
- Red Bell Pepper
- Cucumber
- Green Onions
- Cilantro
- Roasted Peanuts
- Peanut Butter
- Soy Sauce
- Lime Juice
- Honey or Maple Syrup
- Sesame Oil
- Garlic
- Ginger
- Sriracha or Chili Sauce
- Water
Instructions
- Shred the green and red cabbage, julienne the carrots, and slice the bell pepper and cucumber.
- In a large mixing bowl, combine all prepared vegetables.
- Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, minced garlic, grated ginger, and sriracha in a small bowl until smooth.
- Drizzle the dressing over the salad and toss until well-coated.
- Top with chopped roasted peanuts just before serving for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg