Description
Indulge in The BEST Chewy Chocolate Chip Cookies, a delightful treat that will elevate your baking game! These cookies are celebrated for their soft, chewy texture and rich chocolate flavor, making them perfect for any occasion—from family gatherings to cozy nights in. With just one bowl required for mixing, this simple recipe allows you to enjoy bakery-style cookies without the hassle. Each bite delivers a satisfying taste that’s sure to impress friends and family alike. Get ready to create warm, gooey delights with the ultimate chewy chocolate chip cookie recipe that everyone will love!
Ingredients
Scale
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- ½ teaspoon salt
- ¾ cup unsalted butter (melted)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 ½ cups semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
- Add vanilla extract, egg, and egg yolk; whisk until light and creamy.
- Stir in flour, baking soda, corn starch, and salt until just combined.
- Gently fold in chocolate chips.
- Chill the dough for at least one hour or freeze for 30 minutes.
- Preheat oven to 325°F (163°C).
- Scoop dough onto a parchment-lined baking sheet; bake for 12-15 minutes until edges are golden but centers are slightly underbaked.
- Cool on the baking sheet for at least five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg