Description

The Best Creamy Potato Salad is a quintessential summer dish that elevates any gathering, from backyard barbecues to festive potlucks. This delectable recipe combines tender Yukon gold or red potatoes with a rich and tangy dressing made from mayonnaise, sour cream, and mustard. Tossed with fresh vegetables and customizable ingredients like dill relish or chopped herbs, this potato salad is not only easy to prepare but also bursting with flavor. Its creamy texture and vibrant colors make it a true crowd-pleaser that will leave your family and friends asking for the recipe. Perfect for any occasion, The Best Creamy Potato Salad is sure to become a beloved staple at your table.

Ingredients

Scale

2.5 lbs Yukon gold or red potatoes
1 tablespoon apple cider vinegar
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon yellow mustard
1/2 medium red onion, diced
2 celery stalks, diced
1/4 cup dill pickle relish (optional)
2 tablespoons fresh dill (optional)
4 hard-boiled eggs, peeled and chopped

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Instructions

Boil the scrubbed potatoes in salted water until fork-tender (about 25-30 minutes).
Prepare an ice bath and transfer cooked potatoes to cool quickly.
Once cool, peel and chop the potatoes into bite-sized pieces.
In a mixing bowl, combine chopped potatoes with apple cider vinegar, mayonnaise, sour cream, mustard, diced onions, celery, optional ingredients if desired, and salt and pepper to taste.
Mix gently until well combined and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 350mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg