Description
Discover The Best Moist Cornbread Recipe that will elevate your dining experience! This delightful cornbread is characterized by its tender texture and rich flavor, making it a perfect companion for any meal. Whether served warm at family gatherings or as a comforting snack, its unique balance of sweetness and savory notes shines through. Pair it with honey butter for an irresistible treat that will leave everyone asking for seconds. Quick and easy to prepare, this recipe guarantees moist perfection in every bite.
Ingredients
Scale
- 3/4 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons butter (melted)
- 1/4 cup oil (canola or vegetable)
- 1 cup milk (whole or buttermilk)
- 2 tablespoons honey
- 1 large egg
Instructions
- Preheat the oven to 350°F and prepare an 8×8-inch or 9-inch round baking pan with parchment paper or non-stick spray.
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- Combine the melted butter, oil, milk, honey, egg, and yolk in another bowl. Add to the dry ingredients and mix until just combined.
- Let the batter rest for 5-10 minutes to enhance texture.
- Pour into the prepared pan and bake for 24–30 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before slicing. Serve warm with honey butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg