Description
Elevate your snacking experience with The Best Panbread with Crispy Chicken Burger. This delightful recipe features soft, fluffy buns that cradle juicy, spiced fried chicken, making it the ultimate comfort food. Perfect for casual dinners or festive gatherings, this burger is sure to impress family and friends alike. With a customizable approach to ingredients and toppings, you can create a unique dish tailored to your taste. Get ready for a culinary adventure that will leave everyone craving more!
Ingredients
- For the Dough: milk, instant yeast, honey, butter, flour, salt
- For the Chicken Marinade: buttermilk, salt, egg, cayenne powder, black pepper powder, onion powder, dried parsley, red bell pepper powder
- For the Coating: chicken thighs, flour, cornstarch
Instructions
- Prepare the Dough: Mix lukewarm milk with yeast and honey; let it foam for 5 minutes. Add butter, flour, and salt; knead until smooth. Let rise in a warm spot for 1 hour.
- Marinate the Chicken: Combine buttermilk and spices; add chicken pieces. Refrigerate for at least 30 minutes.
- Coat the Chicken: Mix coating ingredients in a bowl. Remove chicken from marinade and coat evenly; freeze until firm.
- Shape the Buns: Divide dough into equal pieces. Shape into balls and roll into discs before folding in half.
- Final Rise & Cooking: Let dough rise on a baking sheet for 30 minutes; then cook in a skillet until golden brown.
- Frying the Chicken: Heat oil and fry marinated chicken until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 430
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg