Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful dessert is made with just three simple ingredients, allowing you to whip up a creamy, fruity sorbet in no time. Perfect for hot days or as a sweet treat at gatherings, this recipe captures the essence of ripe peaches and can be easily customized to suit your taste. With no need for an ice cream maker, creating this delicious peach sorbet is accessible to everyone. Enjoy each spoonful as a guilt-free dessert, packed with flavor and made from wholesome ingredients!
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (adjust to taste)
Instructions
- Slice and peel the peaches into eight pieces each.
- In a food processor, blend peach slices with caster sugar until smooth.
- Taste the mixture and add lemon juice based on your preference; blend briefly to combine.
- Transfer to a freezer-safe container and freeze for 6-7 hours until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: Fruity
Nutrition
- Serving Size: 1 scoop (approximately 140g)
- Calories: 142
- Sugar: 34g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg