Description
Indulge in the delightful taste of The Best Snickerdoodle Zucchini Bread, a unique twist on traditional zucchini bread. This moist and flavorful loaf combines the comforting flavors of cinnamon and sugar with the natural moisture of fresh zucchini, making it perfect for brunch, snacks, or dessert. Made with coconut oil and a scrumptious cinnamon sugar topping, this recipe will impress your family and friends at any gathering. Easy to prepare, this delectable bread is customizable with nuts or chocolate chips, ensuring there’s something for everyone. Enjoy a slice warm or toasted for an irresistible treat that gets better with each day.
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or substitute with baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a large bowl, beat together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Combine wet and dry mixtures until just mixed; fold in grated zucchini gently.
- In a small bowl, mix sugar, cinnamon, and cream of tartar for the topping.
- Fill loaf pans halfway with batter, sprinkle topping over it, then add remaining batter and more topping.
- Bake for 45-50 minutes until a knife inserted comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg