Description
Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe, a classic dessert that captures the heart of Southern cooking. With juicy peaches enveloped in a flaky, buttery crust, this delightful treat is a perfect addition to family gatherings or cozy nights at home. Simple to prepare and utterly delicious, serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an unforgettable experience. This recipe not only satisfies your sweet cravings but also evokes nostalgia with every bite.
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold for topping)
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- Cinnamon and nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 baking dish, combine frozen peaches with granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and butter. Bake covered for 20 minutes.
- While the filling bakes, mix flour, sugars, baking powder, salt, and cold butter until crumbly. Add hot water and stir until combined.
- After baking the filling, dollop the topping over peaches and sprinkle with cinnamon-sugar. Bake uncovered for another 30-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg