Description
Indulge in the creamy delight of Spanish flan, a traditional dessert that combines smooth custard with a luscious caramel topping. This easy-to-follow recipe transforms simple ingredients into a show-stopping treat perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar (divided)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt ½ cup of granulated sugar over medium heat until golden brown to create caramel. Pour the caramel into a baking dish or individual ramekins.
- In a bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
- Pour the custard mixture over the set caramel.
- Place the dish in a larger pan filled halfway with hot water (water bath). Bake for about 60 minutes or until set.
- Remove from the oven and let cool before refrigerating for at least four hours.
- To serve, run a knife around the edges and invert onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 41g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 144mg