Description

Experience the vibrant flavors of summer with The Best Summer Cherry Tomato Salad Recipe. This fresh and colorful dish combines halved cherry tomatoes, thinly sliced red onions, and fragrant basil, all drizzled with high-quality olive oil and red wine vinegar. Perfect for warm-weather gatherings or as a light lunch, this salad is not only quick to prepare but also versatile enough to complement grilled meats, seafood, or serve on its own. With just a few simple ingredients and minimal prep time, you can create a dish that’s both delicious and nutritious. Whether you’re hosting a barbecue or enjoying a picnic, this cherry tomato salad will elevate your meal with its refreshing taste and gorgeous presentation.

Ingredients

Scale

2 pints fresh cherry tomatoes (halved)
1 red onion (thinly sliced)
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil (chopped fine)
Salt and pepper (to taste)

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Instructions

In a salad mixing bowl, combine the halved cherry tomatoes and thinly sliced red onion.
Drizzle with extra virgin olive oil and red wine vinegar.
Season with salt and pepper to taste, then sprinkle chopped basil on top.
Gently toss the ingredients together until well combined.
Allow the salad to sit at room temperature for about an hour before serving to enhance the flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 4g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg