Description
Discover the Best Zucchini Lasagna Recipe, a delightful, low-carb twist on the classic dish that doesn’t compromise on flavor. This satisfying meal features layers of fresh zucchini, savory minced beef, and a creamy cheese mixture that will impress family and friends alike. Perfect for weeknight dinners or special gatherings, this zucchini lasagna is both healthy and customizable—feel free to add your favorite vegetables or adjust the meat to suit your taste. With its rich flavors and comforting textures, it’s no wonder everyone will be asking for seconds!
Ingredients
Scale
- 4 large zucchinis
- 2 pounds minced beef
- 24 ounces tomato-based pasta sauce
- 15 ounces ricotta cheese
- 1 cup shredded parmesan reggiano
- 1.5 cups mozzarella cheese
- 1 egg
- Fresh parsley and basil (to taste)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice zucchinis lengthwise into thin strips.
- In a skillet, brown the minced beef over medium heat for about 5-7 minutes; drain excess fat.
- Add tomato sauce to the cooked beef, stir well, and simmer on low for 10 minutes.
- In a bowl, mix ricotta cheese, egg, half of the mozzarella, parsley, basil, salt, and pepper until combined.
- Layer zucchini slices in a baking dish; top with beef sauce and cheese mixture; repeat layers until all ingredients are used.
- Finish with a layer of zucchini topped with remaining mozzarella and parmesan.
- Bake for approximately 40 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the lasagna (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg