Description
Indulge in the ultimate treat with these Homemade Reese’s Cups that will truly change your dessert game! Perfectly blending creamy peanut butter with rich chocolate, this easy no-bake recipe is a delightful addition to any occasion—from casual movie nights to festive celebrations. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible cups that are sure to impress friends and family alike. Customize them with toppings like sea salt or crushed nuts for an extra touch. Get ready to elevate your dessert experience in a fun and effortless way!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips and coconut oil in a microwave-safe bowl, heating in intervals.
- Line a muffin tin with cupcake liners.
- Pour melted chocolate into each liner, coating the bottoms.
- Add a spoonful of the peanut butter mixture on top of the chocolate.
- Cover with additional melted chocolate until full.
- Refrigerate for at least 30 minutes to set.
- Remove from liners and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg