Description
Indulge in the ultimate dessert experience with these Thick Espresso Chocolate Chip Cookies. Crafted with rich browned butter and high-quality espresso powder, these cookies offer a delightful fusion of flavors that will awaken your senses. Each bite reveals a thick, chewy texture complemented by crispy edges and gooey chocolate centers, making them perfect for any occasion—from casual nights at home to festive gatherings. Easy to prepare and irresistible in taste, these cookies are bound to become a favorite among family and friends.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1/4 cup high-quality espresso powder
- 1 1/4 cups brown sugar (packed)
- 1/3 cup granulated sugar
- 2 large eggs (room temperature)
- 2 egg yolks (room temperature)
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 3/4 cups semi-sweet or dark chocolate chips
Instructions
- Brown the butter in a frying pan over medium heat until it turns amber.
- Combine browned butter with espresso powder in a measuring cup; let sit briefly and strain.
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Mix dry ingredients: flour, baking powder, baking soda, remaining espresso powder, and salt.
- In a separate bowl, combine sugars and the browned butter mixture until smooth. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients, then fold in chocolate chips.
- Scoop generous portions of dough onto prepared sheets, leaving space between each cookie.
- Bake for 13-16 minutes until edges are golden but centers remain slightly underdone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg