Description
Indulge in the ultimate comfort food with these Thick & Gooey Chocolate Chip Skillet Cookies (Bakery-Style). This one-skillet dessert is a delightful fusion of crispy edges and a melty, soft center, reminiscent of your favorite bakery treats. Perfect for any occasion—whether it’s a cozy movie night or a festive gathering—these cookies are quick to whip up and even easier to share. With simple ingredients and minimal cleanup, you can enjoy warm, gooey cookies in just 35 minutes. Treat yourself and your loved ones to this decadent dessert that’s sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch oven-safe skillet.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla; mix well.
- Stir in flour, baking soda, and salt using a spatula until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Press the dough evenly into the prepared skillet.
- Bake for 22–25 minutes until edges are set but the center remains soft.
- Allow to cool slightly before slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 300
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg