Description
Tiramisu Brownies are a luxurious dessert that marries the rich taste of chocolate brownies with the classic flavors of tiramisu. These delectable treats feature fudgy brownie layers topped with espresso-soaked ladyfingers and a creamy mascarpone finish. Ideal for any occasion, from birthday parties to cozy nights in, Tiramisu Brownies will impress your guests and satisfy your sweet tooth. With their unique presentation and irresistible flavor profile, these brownies are a must-try for dessert lovers seeking something special.
Ingredients
Scale
- 100 g dark or semi-sweet chocolate (finely chopped)
- 50 g natural cocoa powder
- 230 g unsalted butter (roughly cubed)
- 4 large eggs (room temperature)
- 150 g granulated sugar
- 100 g brown sugar
- 100 g all-purpose flour
- 250 g mascarpone cheese (cold)
- 200 g whipping cream (cold)
- 50 g powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 150 g hot water
- 1 tablespoon coffee liqueur or dark rum (e.g. Kahlua) (optional)
- 12 ladyfingers
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9 inch baking pan by greasing or lining it.
- Melt chopped chocolate and butter together until smooth.
- In a separate bowl, whisk eggs with sugars until combined, then mix in the melted chocolate.
- Sift in cocoa powder and flour, folding gently until just combined.
- Pour batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out with moist crumbs.
- For the topping, mix hot water with espresso powder. Dip ladyfingers quickly before layering them on the cooled brownies.
- Whip mascarpone, cold whipping cream, powdered sugar, vanilla extract, and espresso powder until soft peaks form; spread over ladyfinger layer.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie square (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg