Description
Tomato bruschetta is a classic Italian appetizer that delivers a perfect blend of crunch and freshness. This simple dish features toasted bread topped with a vibrant mixture of ripe tomatoes, fragrant basil, and high-quality olive oil. Ideal for gatherings or quiet evenings at home, tomato bruschetta offers an explosion of flavor in every bite. With minimal prep time and endless customization options, it’s a must-have recipe for any home chef.
Ingredients
Scale
- 10 slices crusty bread (or baguette)
- 1 pound ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- 15 leaves fresh basil
- Salt and pepper to taste
Instructions
- Prepare the Tomatoes: Rinse and dry the tomatoes, then dice them small, discarding excess liquid if needed.
- Mix Ingredients: In a bowl, combine diced tomatoes, olive oil, balsamic vinegar, crushed garlic, salt, pepper, and chopped basil. Toss well and let marinate for 10-15 minutes.
- Toast the Bread: Slice the bread and arrange on a baking sheet. Toast under a broiler until golden brown and crunchy.
- Assemble & Serve: Rub warm toast with garlic, top with tomato mixture, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg