Description
Indulge in this delightful Tomato Tart with Goat Cheese, a perfect blend of sweet, ripe tomatoes and creamy goat cheese, all encased in a flaky homemade crust. This vibrant summer dish makes an eye-catching centerpiece for gatherings or a light lunch option that will impress your family and friends. The combination of heirloom tomatoes, Dijon mustard, and fresh herbs creates a unique flavor experience that’s sure to delight your taste buds. Serve it warm or at room temperature for the best flavor!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 4 ½ ounces unsalted butter (cold)
- 1 large egg
- 2–3 large ripe tomatoes
- 8 ounces goat cheese (sliced)
- 2 tablespoons Dijon mustard
- Fresh thyme and chives
Instructions
- In a food processor, mix flour and salt; add cold butter until crumbly. Incorporate egg and cold water until dough forms. Chill for 30 minutes.
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out chilled dough into a 12-inch circle and place on the baking sheet.
- Spread Dijon mustard on the crust; layer sliced tomatoes, seasoning with salt, pepper, thyme, and goat cheese.
- Drizzle olive oil over the top and bake for about 30 minutes until golden brown.
- Garnish with chopped chives before serving warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Entree
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice ~100g
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg