Description
Tomato Watermelon Salad is a vibrant and refreshing dish that perfectly marries the sweetness of juicy watermelon with the savory depth of ripe tomatoes. This easy summer recipe is not only a feast for the eyes but also a burst of flavor in every bite, thanks to the fragrant basil and rich Pecorino cheese. Ideal for summer BBQs, picnics, or as a light lunch, this salad can be prepared in just 15 minutes, making it a go-to option for those hot days when you crave something cool and delicious. Its colorful presentation will impress your guests and elevate any meal.
Ingredients
Scale
- 4 cups cubed watermelon
- 3 cups cubed tomatoes (about 4 large tomatoes)
- 12 torn basil leaves
- ⅔ cup shaved Pecorino cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar
- Kosher salt and cracked black pepper
Instructions
- In a large mixing bowl, whisk together olive oil, sherry vinegar, salt, and pepper until well blended.
- Add the cubed watermelon and tomatoes into the dressing. Toss gently to combine without mashing.
- Stir in torn basil leaves and shaved Pecorino cheese, adjusting seasoning if desired.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg