Description
Indulge in the delightful flavors of the Triple Berry Dump Cake Recipe, a simple yet scrumptious dessert that brings together a medley of tart and sweet berries with a luscious cake base. This effortless treat, perfect for any gathering or a cozy night at home, requires minimal prep time while delivering maximum flavor. The warm cake pairs beautifully with creamy vanilla ice cream or fluffy whipped cream, making it an ideal choice for satisfying your sweet cravings. Enjoy the vibrant tastes of mixed berries in every bite!
Ingredients
Scale
- 2 cups frozen mixed berries (blackberries, raspberries, blueberries)
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 teaspoon cinnamon (optional)
- 1 cup fresh mixed berries (for topping)
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread frozen mixed berries evenly in the baking dish.
- In a mixing bowl, whisk together the cake mix, melted butter, milk, and optional cinnamon until just combined.
- Pour the batter over the berries without stirring.
- Bake for 45 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving topped with fresh berries and your choice of ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg