Description
Delight in the refreshing taste of Triple Berry Icebox Cake, a no-bake summer dessert that combines layers of luscious cream and vibrant berries. This delightful treat is easy to prepare, making it perfect for gatherings, picnics, or any occasion where you want to impress guests with minimal effort. Each slice offers a burst of flavor from fresh strawberries, blueberries, and raspberries, nestled between crisp graham crackers and velvety whipped cream. Chill overnight for the best results, and serve to friends and family for a light yet satisfying finish to any meal.
Ingredients
Scale
- 8 oz full-fat cream cheese (softened)
- 2 cups heavy whipping cream (well chilled)
- 1/2 cup confectioner's sugar
- 1 teaspoon vanilla extract
- 16 oz box graham crackers
- 3 cups fresh mixed summer berries (rinsed and dried)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
- Add heavy whipping cream, confectioner's sugar, and vanilla extract; mix on high speed until fluffy (about 3-4 minutes).
- Spread a thin layer of cream filling in a 9×13 inch baking dish, then layer with graham crackers.
- Top with one-third of the cream mixture and half of the mixed berries. Repeat layers until all ingredients are used.
- Finish with remaining cream filling and garnish with leftover berries.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg