Description
Indulge in the refreshing taste of summer with our Triple Berry Icebox Cake. This no-bake dessert features layers of creamy filling, crispy graham crackers, and a medley of fresh berries, making it an ideal treat for warm gatherings and festive celebrations. Easy to prepare and versatile, you can customize it with your favorite berries or even experiment with flavored whipped cream. Perfect for family get-togethers or holiday events, this delightful cake can be made ahead, allowing you to spend more time enjoying the occasion. Serve it chilled for a light and satisfying dessert that everyone will adore.
Ingredients
Scale
- 8 oz full-fat cream cheese (softened)
- 2 cups heavy whipping cream (well chilled)
- 1/2 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 16 oz box graham crackers
- 3 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add the chilled heavy whipping cream, confectioner’s sugar, and vanilla extract; beat until light and fluffy (about 3-4 minutes).
- Spread a thin layer of cream filling at the bottom of a 9×13 inch pan.
- Layer graham crackers on top, followed by 1/3 of the cream mixture.
- Add 2 1/2 cups of mixed berries, then another layer of cream filling.
- Repeat layers with more graham crackers and finish with the remaining cream filling on top.
- Chill in the refrigerator overnight or for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg