Description
Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks! is a quick and flavorful stir-fry that combines tender beef, chewy udon noodles, and a zesty black pepper sauce. Perfect for busy weeknights or weekend gatherings, this dish can be prepared in just 20 minutes, making it an ideal choice for anyone seeking a satisfying meal without the hassle. Customize it with your favorite vegetables and enjoy the bold flavors that will surely impress your family and friends.
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced
- Chinese cabbage (or any leafy green)
- Minced garlic
- Soy sauce
- Oyster sauce
- Fresh ground black pepper
Instructions
- Marinate the beef: In a bowl, mix minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry. Coat the beef and let it marinate for 10 minutes.
- Cook the noodles: Boil the udon noodles in water for 1-2 minutes until slightly loosened. Drain and set aside.
- Prepare the sauce: Combine remaining marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch.
- Stir-fry: Heat oil in a wok over medium heat. Sauté garlic and onions for 2 minutes; add marinated beef and cook until browned (about 3 minutes). Pour in the sauce mixture and simmer until thickened.
- Combine: Add cooked noodles and Chinese cabbage to the wok; toss well to coat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dinner, lunch
- Method: stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 480
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg