Description
Indulge in the comforting warmth of a Turkey Melt with Cheddar, Spinach, and Bacon—a perfect sandwich for chilly days. This delightful dish features layers of creamy white cheddar, crispy bacon, and fresh spinach, all nestled between golden-brown slices of sourdough bread.
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- 1 medium tomato (thinly sliced)
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons softened butter
Instructions
- Prepare your ingredients by slicing the tomato and rinsing the spinach.
- Spread honey mustard on one side of each slice of sourdough bread.
- Layer two slices of cheese on two pieces of bread, followed by turkey, tomato, spinach, and bacon. Top with another slice of bread (mustard side down).
- Heat a skillet over medium heat; spread softened butter on the outer sides of the sandwich.
- Cook until golden brown and crispy—about 3-5 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 1,080mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg