Description
Indulge in the creamy, savory goodness of Tuscan Shrimp, a delightful one-pan meal ready in just 30 minutes. This dish combines tender shrimp with vibrant spinach, artichokes, and sun-dried tomatoes, all enveloped in a luscious cream sauce that brings restaurant-quality flavors to your home. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also offers a wholesome option for health-conscious eaters. Serve it over pasta, rice, or enjoy on its own for a deliciously satisfying dinner that will impress your family and friends.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 5 cloves garlic (minced)
- 2 tbsp olive oil
- 4 oz sun-dried tomatoes (chopped)
- 14 oz artichoke hearts (drained and chopped)
- 4 oz fresh spinach
- 1 cup heavy cream
- Smoked paprika, Italian seasoning, salt, and black pepper
Instructions
- Gather all ingredients; chop sun-dried tomatoes and artichokes, and mince garlic.
- Toss shrimp with smoked paprika, Italian seasoning, salt, and black pepper in a bowl.
- Heat olive oil in a skillet over medium heat; sauté garlic and sun-dried tomatoes until fragrant (about 2 minutes).
- Add seasoned shrimp to the skillet; cook for 3–4 minutes on each side until pink and opaque. Remove from skillet.
- In the same skillet, add artichokes and spinach; stir until spinach wilts (about 2–3 minutes).
- Pour in heavy cream and smoked paprika; simmer gently until slightly thickened.
- Return shrimp to the skillet; mix gently to combine. Adjust seasoning if needed.
- Serve warm over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 355
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg