Description
Experience the vibrant flavors of the Mediterranean with this Tzatziki Chicken Naan Pizza. This quick and satisfying dish features crispy naan bread topped with juicy grilled chicken, fresh veggies, and a creamy homemade tzatziki sauce. Perfect for busy weeknights or casual gatherings, it’s a delicious way to enjoy a light meal without sacrificing flavor. Customize your pizza with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cooked shredded chicken
- ½ cup plain Greek yogurt
- ½ cucumber (grated)
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (sliced)
- ¼ cup crumbled feta cheese
- Fresh dill for garnish
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber, salt, black pepper, and oregano to make the tzatziki sauce. Stir until smooth.
- Preheat your oven to 400°F (200°C) and place naan on a baking sheet. Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- Bake for 10-15 minutes until the edges are crispy and golden.
- Remove from the oven and garnish with fresh dill before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza slice (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg