Description
Discover the delightful combination of flavors in this refreshing Tzatziki Pasta Salad. Perfect for summer gatherings, potlucks, or a light lunch, this salad is a vibrant mix of rotini pasta, fresh vegetables, and a creamy yogurt-based dressing infused with herbs. The tangy dressing elevates the dish, making it both satisfying and nutritious. Whether you’re vegetarian or looking for a vegan option, this recipe is easily customizable to suit your preferences. Enjoy the added crunch from cucumbers and carrots alongside the savory notes of olives and dill. Prepare it in just 30 minutes and let it chill for an hour to allow the flavors to meld—your guests will be asking for seconds!
Ingredients
Scale
- 16 ounces rotini pasta
- 1 cucumber (diced)
- 1 carrot (diced)
- 1/2 sweet onion (diced)
- 1 bell pepper (diced)
- 1/2 cup kalamata olives (chopped)
- 1.5 cups plain Greek yogurt
- 1/2 cup red wine vinegar
- 1/2 lemon (juiced)
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 tablespoons fresh chopped dill
Instructions
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large mixing bowl, combine the cooled pasta with diced cucumber, carrot, onion, olives, and bell pepper.
- For the dressing, mix Greek yogurt, red wine vinegar, lemon juice, minced garlic, onion powder, oregano, and dill in a jar or bowl until well combined.
- Pour the dressing over the pasta salad mixture and toss gently to coat evenly.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg