Description
Indulge in the Ultimate Cheesy Ground Beef Melt, a mouthwatering sandwich that marries juicy ground beef with melted cheddar and mozzarella, all grilled between buttery slices of sourdough bread. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a cozy lunch at home. With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough bread
- 2 tbsp unsalted butter
Instructions
- In a skillet over medium-high heat, brown the ground beef. Add onion and garlic; sauté until the onion is translucent.
- Season with salt and pepper, then add Worcestershire sauce and beef broth. Simmer until reduced.
- Butter one side of each slice of bread. Preheat a skillet over medium heat.
- Assemble sandwiches: place two slices butter-side down in the skillet, layer with half the cheddar, beef mixture, and remaining mozzarella. Top with another slice of bread butter-side up.
- Grill for 3–4 minutes per side until golden brown and cheese melts.
- Slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg