Description
Grilled Cheese Burritos are a delightful fusion of classic comfort food and culinary creativity, combining gooey melted cheese with savory fillings all wrapped in a crispy tortilla. Perfect for lunch or dinner, this quick recipe takes just 30 minutes to prepare and is easily customizable to suit your taste. With every bite, enjoy the satisfying contrast of a crunchy exterior and a cheesy interior that will leave you craving more.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix together the shredded cheese, sliced bell peppers, and onions.
- Lay each tortilla flat on a clean surface. Spoon the cheese mixture onto one side of each tortilla and fold tightly.
- Heat a non-stick skillet over medium heat and add 1 tbsp of butter.
- Place each burrito seam-side down in the skillet and cook for 3-4 minutes until golden brown.
- Flip carefully using tongs, pressing down gently with a spatula; cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Slice in half and serve warm with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg