Description
Indulge in the delightful experience of baking Ultimate Moist & Flavourful Blueberry Muffins, a perfect blend of soft texture and vibrant blueberry flavor. These muffins are not only easy to make but also versatile enough for breakfast, snacks, or brunch gatherings. With a unique combination of butter and vegetable oil, these muffins promise exceptional moistness that will have everyone asking for more. Whether enjoyed warm with a dollop of butter or paired with your favorite tea, they are sure to impress!
Ingredients
Scale
- 240 g (2 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 120 ml (1/2 cup) vegetable oil
- 60 g (1/4 cup) unsalted butter, melted
- 2 large eggs (room temperature)
- 120 ml (1/2 cup) milk (room temperature)
- 250 g (1 1/2 cups) fresh or frozen blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- Grease or line a muffin tin with paper liners.
- In a mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, combine wet ingredients: vegetable oil, melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the tin for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 322
- Sugar: 14g
- Sodium: 197mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 58mg