Description
Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Each bite offers a delightful blend of rich chocolate and a unique chewy texture, making them a favorite for any occasion. Whether you’re hosting friends or simply craving something sweet, these cookies are sure to impress. They’re easy to make and even easier to customize with your favorite mix-ins. Plus, they freeze beautifully, ensuring you always have a delicious treat on hand for unexpected cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed. Fold in chopped chocolate, chocolate chips, and walnuts.
- Using a large cookie scoop, portion out dough onto prepared sheets and press extra chocolate chips on top.
- Bake for 12 to 13 minutes until edges are golden; cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 45g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg