Description
Indulge in the silky goodness of homemade Vanilla Mousse, a dessert that combines luxurious creaminess with an airy texture. This classic treat is not only easy to prepare but also perfect for any occasion, from elegant dinner parties to cozy nights at home. With just a few simple ingredients, you can create a delightful mousse that’s rich in vanilla flavor and visually stunning when garnished with fresh berries or chocolate shavings. Impress your guests and satisfy your sweet cravings with this irresistible recipe!
Ingredients
Scale
- 1 ½ cups whole milk
- 4 large egg yolks
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 vanilla bean
- 2 cups whipping cream
- 1 ½ teaspoons plain gelatin
- 2 tablespoons cold water
Instructions
- In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Add a splash of milk if needed.
- Heat milk with the split vanilla bean (seeds and pod) until steaming. Gradually whisk hot milk into the egg mixture to temper it.
- Return the mixture to the pot over medium-low heat, stirring until thickened. Strain through a fine mesh sieve and chill for 2-4 hours.
- Bloom gelatin in cold water for about 5 minutes. Whip cream to soft peaks, then melt gelatin and mix into whipped cream until stiff peaks form.
- Fold the chilled custard into the whipped cream gently until fully combined.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg