Description
Fried tofu coated in a homemade sweet and sour orange sauce is a delightful twist on a classic dish that will convert even the most reluctant tofu eaters into fans. This Vegan Orange Chicken (Tofu) recipe is not only quick to prepare—taking just 30 minutes—but also boasts a vibrant flavor profile thanks to fresh orange juice, garlic, and ginger. Perfect for busy weeknights or special gatherings, this plant-based dish can be enjoyed over rice, quinoa, or even wrapped in lettuce for a fun twist. It’s nutritious, satisfying, and sure to please vegans and non-vegans alike.
Ingredients
Scale
- 16 oz tofu
- 1/2 cup neutral oil
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1 cup orange juice
- 1/3–1/2 cup sugar
- 2 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons crushed ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon Sriracha (optional)
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
Instructions
- Press and dry the tofu; cut it into 1-inch nuggets.
- Mix flour, cornstarch, salt, and garlic powder in a bowl; gradually add water to create a runny batter.
- Coat the tofu nuggets with the batter.
- Heat oil in a skillet; fry tofu pieces until golden brown (5–6 minutes per side). Drain on paper towels.
- Combine all sauce ingredients in a bowl; cook in the skillet until thickened (about 5 minutes).
- Add fried tofu to the sauce; stir gently to coat.
- Serve over steamed rice or your choice of base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 18g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg